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Pictured here with Tuna & Olives |
l lbs of small red or white potatoes
l lbs of frozen green beans(french cut)
(Available at Trader Joe's)
l lbs of small cherry tomatoes cut in half or
if needed regular tomatoes cut in chunks
8 oz of ham (like farmer's John) or a good deli version
cut in Julienne strips.
2 Hard boiled eggs cut in 4(for garnish)
Vinaigrette or dressing
6 Tbs Olive Oil
3 Tbs Vinegar (good quality like tarragon)
2 t Dijon Mustard
l clove garlic minced
2 small shallots(minced)
l dash Herbes de Provence(buy anywhere)
1/4 t Sugar
Blend dressing
Combine all ingredients on large platter except
the hard boiled eggs
which I reserve to garnish the dish
Finish with some minced parsley on top.
Bon Appetit!
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